Sustainable initiativesThe Institute for Entrepreneurship, Tourism, and Youth, with good organization, creative networking, and efficient functioning, also works in the field of sustainable development.
The Splavar Inn offers working lunches a la carte as well as meals on the menu and tasting menus. All food on selected dishes is fresh. Also they offer many other culinary delights focusing on the local and the Slovene cuisines. Dine to combine, for arranged groups and individuals, dinner with live music is served every first and third weekend in the month.
In 1972 the architect Franc Filipčič projected a memorial plateau in Brežice with a public monument, called Punt in revolucija (Revolt and revolution). It's alslo called “Kose” (scythes) by the locals.